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Chocolate Apricot Wreath
Photo by Annabelle Breakey; written by Romney Steele

Chocolate Apricot Wreath

Imagine an extravagant cinnamon roll twisted into a ring, and you’ve got the idea here. The filling riffs on a recipe in Plum Gorgeous (Andrews McMeel, 2011; $25).

Recipe: Chocolate Apricot Wreath


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