For more than a century, Sunset editors have been charting the next big things in food. Here are our most iconic recipes, revisited and reinvented
In 1920, Sunset’s first cooking column, “Home-in-the-West Recipes,” debuted and included a recipe for fried artichoke hearts. That’s still the classic way to eat them in Castroville, on the central California coast, where 75 percent of America’s artichokes grow.
Sesame Fried Artichokes: With a couple of simple seasonings, you can give the Italian classic an Asian twist