22 classic Sunset recipes

For more than a century, Sunset editors have been charting the next big things in food. Here are our most iconic recipes, revisited and reinvented

Enchiladas
Photo by Karen Steffens

Enchiladas

"A church fair almost anywhere in the Southwest is apt to be accompanied by an enchilada supper, served always by pretty dark-eyed señoritas," wrote Sunset in January 1922, introducing the magazine's first recipe for enchiladas.

Recipes

Acapulco Enchiladas: This recipe is beautifully simple and true to its roots

Mexican Enchilada Sauce: Sure, you can buy canned sauce, but cooking your own from dried chiles is easy and it has fantastic flavor


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement