22 classic Sunset recipes

For more than a century, Sunset editors have been charting the next big things in food. Here are our most iconic recipes, revisited and reinvented

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Fried artichokes

Fried artichokes

In 1920, Sunset’s first cooking column, “Home-in-the-West Recipes,” debuted and included a recipe for fried artichoke hearts. That’s still the classic way to eat them in Castroville, on the central California coast, where 75 percent of America’s artichokes grow.


Sesame Fried Artichokes: With a couple of simple seasonings, you can give the Italian classic an Asian twist



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