Goat cheese salad
At Chez Panisse restaurant in Berkeley, California, the signature goat cheese salad, served since 1980, is all about good
ingredients. The dish comes from a time when America was eating mostly iceberg lettuce, and a plate of tender just-picked
lettuces and herbs, local fresh goat cheese, and top-quality olive oil and vinegar was a revelation. It still is today.
Baked Goat Cheese with Spring Lettuce Salad: If you start the cheese marinating a day ahead, you'll get the maximum flavor