47 ways with citrus
Go beyond a simple squeeze of lemon with these inventive dishes featuring oranges, grapefruits, and more zingy citrus varieties
Recipe: Spiced Orange and Date Salad
Recipe: Grilled Albacore Citrus Salad
If you’ve never had raw brussels sprouts before, this salad will be a revelation. To save time, use a handheld slicer for the sprouts and onion.
Recipe: Rangpur Lime Shooters
Recipe: Western Waldorf
Recipe: Tangerine Crème Brulee
Recipe: Sparkling Orangeade
Recipe: Tangerine Olive Oil Cake
Recipe: Orange and Basil Mussels
Recipe: Triple-decker Citrus Popsicles
Recipe: Grapefruit Brûlée
Recipe: Citrus Sidecar
Recipe: Cran-Tangerine Layered Gelatin
Recipe: Dandelion and Grapefruit Salad
Recipe: Whole Orange Cake
Recipe: Lemon-Lime Macaroon Bars
Recipe: Crab and Tangerine Salad
Recipe: Tangerine Sherbet
Update the classic dense, buttery upside-down cake with a bright, sweet-tart candied lemon topping and the fine crunch of cornmeal.
Our Test Kitchen tasters declared this might be their favorite scrambled egg recipe ever, thanks to the flavorful combination of three robust cheeses and a vibrant sauce, along with the smart cooking techniques for keeping the eggs moist.
Talk about a celebration-worthy dish. Meyer lemon’s gentle tang and floral quality couldn’t be a better partner for sweet Dungeness crab, and the sparkling wine brings it all together.