Go beyond a simple squeeze of lemon with these inventive dishes featuring oranges, grapefruits, and more zingy citrus varieties
Photo by Annabelle Breakey; written by Elaine Johnson, Amy Machnak, and Stephanie Spencer
Every good cook needs a nice moist, dense cake in his or her repertoire. This one—loaded with orange flavor and tender flecks of peel, and not too sweet—is perfect for brunch as well as dessert.
Recipe: Whole Orange Cake