Go beyond a simple squeeze of lemon with these inventive dishes featuring oranges, grapefruits, and more zingy citrus varieties
Photo by Annabelle Breakey
A two-citrus filling and a toasted-coconut base make this version of the traditional lemon bar both bright and rich. For bars with flecks of zest but no foamy top, whisk the egg mixture just enough to blend.
Recipe: Lemon-Lime Macaroon Bars