Cilantro is an essential seasoning in cuisines from Southeast Asian to South America. Enjoy it in these recipes celebrating the diverse flavors of the West
Photo by Thayer Allyson Gowdy
This is a California-style version of an old Parsi favorite, green peas ma gos ("in meat"). The California touches are to use leeks instead of regular onions and to cook the peas for far less time than is traditional.