8 fresh chive recipes
Add fresh chives to dishes when you want the flavor of onion without it being overpowering. Here are our favorite recipes
When you want to add the flavor of onion without it being overpowering, chives are infinitely useful in cooking. And because they're mild, you can also use them generously and enjoy the bonus of their bright green color.
This is the salad to make with tomatoes from the farmers' market or your backyard, ideally when they're still warm from the sun. The surprise is the easy homemade cheese.
This elegant dip is easy to make--and healthy. Greek yogurt evokes the silkiness of mayo but without the fat; salmon is full of omega-3 fatty acids. Both are rich in protein and calcium.
Recipe: Smoky Salmon Chive Spread
Enjoy the Hanukkah favorite any time of year. Flavored with chives, parsley, rosemary, and thyme, these elegant latkes make a great starter course or brunch entrée.
Recipe: Herbed Yukon Gold Potato Latkes