Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

8 fresh chive recipes

Add fresh chives to dishes when you want the flavor of onion without it being overpowering. Here are our favorite recipes

Cooking with chives
Photo by Thomas J. Story; written by Elaine Johnson

Cooking with chives

When you want to add the flavor of onion without it being overpowering, chives are infinitely useful in cooking. And because they're mild, you can also use them generously and enjoy the bonus of their bright green color.

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