12 delicious chicken soups & stews
Make a meal of these hearty, healthy bowls full of Western flavors
This gently spicy "white chili" is best made up to two days ahead and reheated. Letting the flavors meld gives the most complex and delicious dinner. (And makes this recipe perfect for entertaining!)
Recipe: Green Chile-Chicken Stew
As satisfying as the version served at your favorite Thai restaurant, but enjoyed in the comfort of your own home. Flavors of lime, chile, and cilantro cut through the creamy broth for a tangy, silky combination.
Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising.
Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on cold-weather cooking.