12 Hearty Chicken Soups & Stews

Jim Henkens (Food Styling: Stacy Ducharme; Prop Styling: Molly Hurd)

Green Chile-Chicken Stew

This gently spicy "white chili" is best made up to two days ahead and reheated. Letting the flavors meld gives the most complex and delicious dinner. (And makes this recipe perfect for entertaining!)

Recipe: Green Chile-Chicken Stew

Photo by Annabelle Breakey; food styling by Randy Mon

Thai Chicken Coconut Soup (Tom Kha Gai)

As satisfying as the version served at your favorite Thai restaurant, but enjoyed in the comfort of your own home. Flavors of lime, chile, and cilantro cut through the creamy broth for a tangy, silky combination.

Recipe: Thai Chicken Coconut Soup (Tom Kha Gai)

Photo by Annabelle Breakey, food styling by Karen Shinto

Matzo Ball Soup

When you miss your bubbe, try this feel-good classic.

Recipe: Matzo Ball Soup

Photo by Annabelle Breakey, food styling by Karen Shinto

Chicken Laksa

This recipe is perfect when you want to impress your globe-trotting dinner guests.

Recipe: Chicken Laksa

Photo by Annabelle Breakey, food styling by Karen Shinto

Italian Chicken Sausage and Artichoke Soup

When you want to welcome a new neighbor, try this healthy and hearty version.

Recipe: Italian Chicken Sausage and Artichoke Soup

David Prince (Food Styling: Dan Becker; Prop Styling: Emma Star Jensen)

Tortilla Soup

Spicy and loaded with all our favorite toppings, tortilla strips, avocado, Monterey jack cheese, and sour cream ― this chicken soup is a crowd pleaser.

Recipe: Tortilla Soup

Leo Gong (Food Styling: Randy Mon)

Chicken and Corn Summer Chowder

Sweet corn, picked at the peak of ripeness, is paired here with tender chicken and creamy chunks of avocado.

Recipe: Chicken and Corn Summer Chowder

Photo by Annabelle Breakey, food styling by Karen Shinto

Thai Chicken and Rice Soup

If you’re sick, but also sick of ordinary chicken soup give this Asian-inspired soup a try.

Recipe: Thai Chicken and Rice Soup

Photo by Annabelle Breakey, styling by Randy Mon

Chicken Soup with Saffron and Almonds

“I used to use saffron only in Indian dishes,” associate food editor Elaine Johnson says. “But in this Spanish soup, it adds a warm earthiness.”

Recipe: Chicken Soup with Saffron and Almonds

Photography by Dan Goldberg (Food Styling: Karen Shinto)

Chicken Stew with Olives and Lemon

Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising.

Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on cold-weather cooking.

Recipe: Chicken Stew with Olives and Lemon

Leigh Beisch

Chicken and Potato Soup with Dumplings

Leeks and herbs brighten up a surprisingly light dish.

Recipe: Chicken and Potato Soup with Dumplings

James Carrier

Lemon Grass Chicken Soup

Thai flavors unite in this spicy, healthy soup.

Recipe: Lemon Grass Chicken Soup

12 delicious chicken soups & stews

Green Chile-Chicken Stew

Thai Chicken Coconut Soup (Tom Kha Gai)

Matzo Ball Soup

Chicken Laksa

Italian Chicken Sausage and Artichoke Soup

Tortilla Soup

Chicken and Corn Summer Chowder

Thai Chicken and Rice Soup

Chicken Soup with Saffron and Almonds

Chicken Stew with Olives and Lemon

Chicken and Potato Soup with Dumplings

Lemon Grass Chicken Soup