After a day of fun in the outdoors, treat yourself to a super-tasty meal that's shockingly easy to make
What’s simpler yet more satisfying than a grilled hot dog served in a bun? This certainly rings true for the little ones at camp, yet grownups might crave something a bit more special. With several toppings, including caramelized onions, bacon, and barbecue sauce, these dogs are a show-stopper at camp. They can be customized for a range of diners, from those who like their dogs plain to those who want them fully loaded or with just some of the toppings. To caramelize the onions, cook them in olive oil over medium heat until deep golden and very tender, about 20 minutes. Fry up bacon as you normally would and chop it once it’s cooled. Come to camp with shredded white cheddar cheese for sprinkling atop your cooked hot dog, as well as barbecue sauce, mayonnaise, and spicy brown mustard for a trifecta of delicious condiments.
Recipe: The Cowboy Hot Dog