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Devilish Chorizo Chili with Hominy
Leigh Beisch

Devilish Chorizo Chili with Hominy

Spicy and hearty, this chili only gets better when it’s made ahead. Tote it along in your cooler, frozen, to the campsite, heat it up in a Dutch oven on the fire, and serve it with hunks of warm cornbread.

Recipe:  Devilish Chorizo Chili with Hominy


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