After a day of fun in the outdoors, treat yourself to a super-tasty meal that's shockingly easy to make
This Mexican spin on the campground favorite Frito pie is a guaranteed crowd-pleaser. The nacho bowls, which can be partially made ahead at home and then finished at camp, are a family favorite that are so easy to make that even the kids can pitch in with the prep. At home, you’ll cook chicken with a mixture of onion, enchilada sauce, crushed tomatoes, black beans, oregano, chipotles, and brown sugar. Once the chicken mixture cool, you can transfer it to a container or a resealable plastic bag and chill. Pack it in your cooler and reheat it at camp for a few minutes in a pan on your camp stove. Divide tortilla chips among bowls and top with the chicken mixture, shredded cheddar cheese, shredded lettuce, and chopped cilantro. Finish the nacho bowls with a squeeze of lime and a drizzle hot sauce. Don’t be surprised when there isn’t one drop of this tasty camping dinner left!
Recipe: Chicken Enchilada Nacho Bowls