9 gourmet camping recipes
Recipe: Fire-Roasted Vegetable Salad
Recipe: Pinnacles Scramble
The flavor in this dish, like Fieri himself, just doesn’t stop. The sharp, slightly herby marinade tenderizes and flavors the meat and makes a great bridge to the chimichurri. If you want to cook the steak on the second day of your trip, freeze it in the marinade at home and let it defrost in the cooler while you’re at camp.
Recipe: Jicama Slaw
Recipe: Chili Lime Corn on the Cob
Recipe: Berry Camping Cake