Plan on some amazing meals from chefs in the West who love to camp
Photo by Thayer Allyson Gowdy
Guy Fieri's tip: Cooking corn on the cob in its de-silked husk keeps the kernels moist and adds a nice grassy flavor. For less fuss, feel free to fully husk the corn and wrap it in foil.
Recipe: Chili Lime Corn on the Cob