The West's best camping

Fair warning: Waking up at any one of these places will hook you on camping for good

Chefs' favorite camping food

Learn how to create your own camping feast from some of the best chefs around the country

Thayer Allyson Gowdy, Molly Watson

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Gaucho Steak with Four-Herb Chimichurri

The flavor in this dish, like Fieri himself, just doesn’t stop. The sharp, slightly herby marinade tenderizes and flavors the meat and makes a great bridge to the chimichurri.

If you want to cook the steak on the second day of your trip, freeze it in the marinade at home and let it defrost in the cooler while you’re at camp.

Recipe: Gaucho Steak with Four-Herb Chimichurri