With these easy recipes, transform ho-hum camping food into meals fit for royalty
Guy Fieri's tip: Cooking corn on the cob in its de-silked husk keeps the kernels moist and adds a nice grassy flavor. For
less fuss, feel free to fully husk the corn and wrap it in foil.Recipe: Chili Lime Corn on the Cob
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.