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Chili Lime Corn on the Cob
Photo by Thayer Allyson Gowdy

Chili Lime Corn on the Cob

Guy Fieri's tip: Cooking corn on the cob in its de-silked husk keeps the kernels moist and adds a nice grassy flavor. For less fuss, feel free to fully husk the corn and wrap it in foil.

Recipe:  Chili Lime Corn on the Cob


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