Your camp cookbook

With these easy recipes, transform ho-hum camping food into meals fit for royalty

9 gourmet camping recipes

Plan on some amazing meals from chefs in the West who love to camp

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Jicama Slaw
Thayer Allyson Gowdy

Jicama Slaw

The trick to doing camp food well, Guy Fieri has learned, is to plan and prep at home. This dish is the perfect example. Cut the vegetables and make the dressing before you leave for your trip, then toss everything together when you’re ready to eat. Use a handheld slicer (like a mandoline or a Benriner) to make cutting the vegetables easier.

Recipe:  Jicama Slaw


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