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Plan on some amazing meals from chefs in the West who love to camp

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Gaucho Steak with Four-Herb Chimichurri
Photo by Thayer Allyson Gowdy

Gaucho Steak with Four-Herb Chimichurri

Guy Fieri, host of Food Network shows Guy’s Big Bite and Diners, Drive-ins and Dives, grew up camping (his first trip was at the tender age of 6 months). These days, his camping box has been replaced by easy-to-use portable grills and a comfy RV, but he’s no less dedicated to cooking outdoors.

The flavor in this dish, like Fieri himself, just doesn’t stop. The sharp, slightly herby marinade tenderizes and flavors the meat and makes a great bridge to the chimichurri. If you want to cook the steak on the second day of your trip, freeze it in the marinade at home and let it defrost in the cooler while you’re at camp.

Recipe:  Gaucho Steak with Four-Herb Chimichurri

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