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How to eat well (really well) at camp

Food Network's Guy Fieri shows you how to cook an unforgettable outdoor feast. Get his recipes and secrets to planning and prep

Thayer Allyson Gowdy, Molly Watson

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Berry Camping Cake

Any berry or berry combination works in this cake, which has a dry, crumbly topping that combines with the berry juices for a rich, sweet treat.

You’ll need a 12-in. (6-qt.) camp Dutch oven (with feet); we ordered ours from Lodge Cast Iron ($90).

Pack the frozen berries in a cooler and make this on the first night of camping, before they thaw completely.

Recipe: Berry Camping Cake