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Grilled Chicken with Whiskey Barebecue Sauce and Spicy Slaw
Photo by Thomas J. Story; written by Elaine Johnson , Molly Watson

Grilled Chicken with Whiskey Barebecue Sauce and Spicy Slaw

Chef Kelly Liken of Restaurant Kelly Liken in Vail, CO always brings Leopold Bros. or Stranahan’s small-batch Colorado Whiskey (both from Denver) and a bag of ice cubes when she camps. Don’t forget to pack a heatproof brush for basting the chicken, too.

Recipe:  Grilled Chicken with Whiskey Barebecue Sauce and Spicy Slaw 

NextGuy Fieri takes camp cooking seriously

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