Your camp cookbook

With these easy recipes, transform ho-hum camping food into meals fit for royalty

9 gourmet camping recipes

Plan on some amazing meals from chefs in the West who love to camp|Elaine Johnson and Molly Watson

Fire-Roasted Vegetable Salad
Photo by Thomas J. Story

Fire-Roasted Vegetable Salad

Russell Moore, chef at Camino in Oakland, cooks some of the vegetables for this dish right in the fire, infusing the salad with smokiness. Serve it with fried eggs or any type of grilled meat or fish.

Recipe: Fire-Roasted Vegetable Salad 


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement