Fire-Roasted Vegetable Salad
Russell Moore, chef at Camino in Oakland, cooks some of the vegetables for this dish right in the fire, infusing the salad
with smokiness. Serve it with fried eggs or any type of grilled meat or fish.
Recipe: Fire-Roasted Vegetable Salad
NextGrilled Chicken with Whiskey Barebecue Sauce and Spicy Slaw
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