Jicama Slaw
Cut the vegetables at home, make the dressing, then toss everything together when you’re ready to eat. Use a handheld slicer (like a mandoline or a Benriner) to make cutting the vegetables easier.
Recipe: Jicama Slaw
How to eat well (really well) at camp
Food Network's Guy Fieri shows you how to cook an unforgettable outdoor feast. Get his recipes and secrets to planning and prep
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