Grilled Chicken with Whiskey Barebecue Sauce and Spicy Slaw
Chef Kelly Liken of Restaurant Kelly Liken in Vail, CO always brings Leopold Bros. or Stranahan’s small-batch Colorado Whiskey
(both from Denver) and a bag of ice cubes when she camps. Don’t forget to pack a heatproof brush for basting the chicken,
too.
Recipe: Grilled Chicken with Whiskey Barebecue Sauce and Spicy Slaw
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