Your camp cookbook

With these easy recipes, transform ho-hum camping food into meals fit for royalty

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Plan on some amazing meals from chefs in the West who love to camp

Grilled Chicken with Whiskey Barebecue Sauce and Spicy Slaw
Photo by Thomas J. Story

Grilled Chicken with Whiskey Barebecue Sauce and Spicy Slaw

Chef Kelly Liken of Restaurant Kelly Liken in Vail, CO always brings Leopold Bros. or Stranahan’s small-batch Colorado Whiskey (both from Denver) and a bag of ice cubes when she camps. Don’t forget to pack a heatproof brush for basting the chicken, too.

Recipe:  Grilled Chicken with Whiskey Barebecue Sauce and Spicy Slaw 

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