Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

13 ways with cabbage

From slaws to sauerkraut, here are the most delicious cabbage recipes for any season

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Wilted Red Cabbage with Mint
Aya Brackett

Wilted Red Cabbage with Mint

Wilting the cabbage briefly brings out its color and flavor, and softens it. This recipe is based on one in Deborah Madison’s book Vegetable Literacy (Ten Speed Press, 2013). She likes to add small mint leaves right before serving—they’re aromatic and cheerful.

Recipe: Wilted Red Cabbage with Mint

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