25 ways with winter squash
When you're craving a taste of autumn, try these tasy dishes featuring butternut, delicata, kabocha, and more varieities of winter squash
Recipe: Roasted Squash Soup with Sage
Recipe: Curried Roasted Squash Soup
Recipe: Butternut Squash Gnocchi
Recipe: Giant Butternut Squash Ravioli
Recipe: Chile-roasted Acorn Squash
Recipe: Rooibos Butternut “Pizzettas”
Recipe: Nut-Stuffed Delicata Squash
Recipe: Miso-Glazed Kabocha Squash
The caraway from the rye bread is delicious with the roasted squash. If you like the flavor, use a darker rye. If you’re not a fan, you can easily use a good-quality sourdough. This makes a good main dish for vegans (use kosher rye, which excludes dairy). But it’s good with sausage too; add about 1 pound, casings removed, browned and crumbled.
Recipe: Squash Pull-Apart Dinner Rolls
Feel free to swap in other squash in pastry chef Michelle McKenzie’s recipe: Sugar Pie comes out sweeter, and canned pumpkin is mellow-tasting, if less distinctive. Shauna Sever, an 18 Reasons instructor, suggested the spicy gingersnap layer. You’ll need a 9-in. deep-dish pie pan.
Recipe: Kabocha Squash Crème Fraîche Pie