When you're craving a taste of autumn, try these tasy dishes featuring butternut, delicata, kabocha, and more varieities of winter squash
Photo by Lisa Romerein
To lighten up cooking while keeping it vibrant, look to Italy for inspiration. Butternut squash has a naturally rich, creamy texture and sweet flavor. Paired with crunchy almonds and earthy sage and parmesan, it makes an unforgettable filling for oversize ravioli.
Recipe: Giant Butternut Squash Ravioli