When you're craving a taste of autumn, try these tasy dishes featuring butternut, delicata, kabocha, and more varieities of winter squash
Photo by Leigh Beisch
Need a cold-weather vegetarian main dish? These stuffed squash satisfied even the most carnivorous Sunset staff members. Some kind of alchemy takes place with the onions, sage, and nuts to create a distinctly sausagelike flavor.
Recipe: Nut-Stuffed Delicata Squash