Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

23 ways with winter squash

When you're craving a taste of autumn, try these tasy dishes featuring butternut, delicata, kabocha, and more varieities of winter squash

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Winter Squash Soup with Red Chile and Mint
Aya Brackett

Winter Squash Soup with Red Chile and Mint

For this soup—adapted from her 2013 book Vegetable Literacy—author Deborah Madison makes a quick stock from the trimmings of the main ingredients: She sets a pot with 5 cups of water on the stove, and as she chops, she tosses in the squash peels, pulp, and seeds; the ends of the onion; some basil and mint sprigs; and 1 tsp. each of coriander seeds and peppercorns. She lets it simmer, partly covered, and it’s ready by the time she needs to strain it for the soup.

Recipe: Winter Squash Soup with Red Chile and Mint

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