These tasty recipes will turn even the most ardent Brussels sprouts hater into a fan
Give vegetables an Italian spin with garlic, anchovies, chile flakes, and tangy capers.
Recipe: Spicy Brussels Sprouts with Fried Capers
With the accompanying Brussels sprouts and potatoes combo, sliced steak becomes a complete meal.
Recipe: New York Strip Steak with Brussels Sprout Hash
This soup makes an easy, substantial, and delicious main course, especially if you serve it with a loaf of hearty rye bread
and a fresh green salad.
Recipe: Brussels Sprouts and Sausage Soup
The pecans add a bit of sweetness to these Brussels sprouts, making it a perfect holiday side dish.
Recipe: Sauteed Brussels Sprouts with Pecans
Brussels sprouts are a good source of fiber and vitamin K. Prosciutto provides the smoky flavor of bacon with a lot less fat.
Recipe: Brussels Sprout and Prosciutto Skewers
These brussels sprouts are just 34 calories per serving, making them a healthy addition to your meal. You need only a splash
of oil on the leaves because you cook them quickly, like a warm salad, and they stay crisp.
Recipe: Warm Brussels Sprout Leaves with Toasted Garlic and Lemon
Tender, thinly shaved Brussels sprouts are sautéed with salty, crispy pancetta in this simple, crowd-pleasing side dish.
Recipe: Shaved Brussels Sprouts with Pancetta
For a more surprising lo mein, use brussels sprouts instead of the typical bok choy or cabbage.
Recipe: Brussels Sprouts and Shiitake Lo Mein
Parmesan cheese and crunchy pine nuts will make a Brussels sprouts lover even out of those self-professed haters.
Recipe: Brussels Sprout with Parmesan and Pine Nuts
Shredding transforms the Brussels sprout into a tasty slaw. Adding wheat berries to salads like this one gives them texture
and makes them even more nutritious.
Recipe: Brussel Sprouts and Wheat Berry Slaw with Smoked Paprika Dressing
Chef Gregory Gourdet prepares modern Asian cuisine at Portland’s Departure Restaurant + Lounge. But at home, the Bikram yoga
disciple and marathoner adheres strictly to the Paleo diet, which is rooted in whole foods and nutritionally dense ingredients.
Here's how the chef-athlete gives a healthy, classic meat-and-vegetable combo an unexpected Southeast Asian flavor twist.
Recipe: Pork and Charred Brussels Sprouts with Chile Lime Sauce