Delicious Brussels Sprouts Recipes

Photo by James Baigrie; written by Amy Machnak

Spicy Brussels Sprouts with Fried Capers

Give vegetables an Italian spin with garlic, anchovies, chile flakes, and tangy capers.

Recipe: Spicy Brussels Sprouts with Fried Capers

Photo by Thomas J. Story

New York Strip Steak with Brussels Sprout Hash

With the accompanying Brussels sprouts and potatoes combo, sliced steak becomes a complete meal.

Recipe: New York Strip Steak with Brussels Sprout Hash

Photo by Iain Bagwell

Brussels Sprouts and Sausage Soup

This soup makes an easy, substantial, and delicious main course, especially if you serve it with a loaf of hearty rye bread and a fresh green salad.

Recipe: Brussels Sprouts and Sausage Soup

Photo by Iain Bagwell

Sauteed Brussels Sprouts with Pecans

The pecans add a bit of sweetness to these Brussels sprouts, making it a perfect holiday side dish.

Recipe: Sauteed Brussels Sprouts with Pecans

Photography by Annabelle Breakey

Brussels Sprout and Prosciutto Skewers

Brussels sprouts are a good source of fiber and vitamin K. Prosciutto provides the smoky flavor of bacon with a lot less fat.

Recipe: Brussels Sprout and Prosciutto Skewers

Photo by Annabelle Breakey

Warm Brussels Sprout Leaves with Toasted Garlic and Lemon

These brussels sprouts are just 34 calories per serving, making them a healthy addition to your meal. You need only a splash of oil on the leaves because you cook them quickly, like a warm salad, and they stay crisp.

Recipe: Warm Brussels Sprout Leaves with Toasted Garlic and Lemon

Photography by Ray Kachatorian

Shaved Brussels Sprouts with Pancetta

Tender, thinly shaved Brussels sprouts are sautéed with salty, crispy pancetta in this simple, crowd-pleasing side dish.

Recipe: Shaved Brussels Sprouts with Pancetta

Photo by Annabelle Breakey; written by Amy Machnak

Brussels Sprouts and Shiitake Lo Mein

For a more surprising lo mein, use brussels sprouts instead of the typical bok choy or cabbage.

Recipe: Brussels Sprouts and Shiitake Lo Mein

A Thanksgiving side dish of Brussels Sprouts with Parmesan and Pine Nuts.

Photography by Annabelle Breakey; styling by Dan Becker

Brussels Sprout with Parmesan and Pine Nuts

Parmesan cheese and crunchy pine nuts will make a Brussels sprouts lover even out of those self-professed haters.

Recipe: Brussels Sprout with Parmesan and Pine Nuts

Photo by Alex Farnum

Brussel Sprouts and Wheat Berry Slaw with Smoked Paprika Dressing

Shredding transforms the Brussels sprout into a tasty slaw. Adding wheat berries to salads like this one gives them texture and makes them even more nutritious.

Recipe: Brussel Sprouts and Wheat Berry Slaw with Smoked Paprika Dressing