11 delicious Brussels sprouts dishes

These tasty recipes will turn even the most ardent Brussels sprouts hater into a fan

Spicy Brussels Sprouts with Fried Capers

Photo by James Baigrie; written by Amy Machnak

Spicy Brussels Sprouts with Fried Capers

Give vegetables an Italian spin with garlic, anchovies, chile flakes, and tangy capers.

Recipe:  Spicy Brussels Sprouts with Fried Capers

New York Strip Steak with Brussels Sprout Hash

Photo by Thomas J. Story

New York Strip Steak with Brussels Sprout Hash

With the accompanying Brussels sprouts and potatoes combo, sliced steak becomes a complete meal.

Recipe: New York Strip Steak with Brussels Sprout Hash 

Brussels Sprouts and Sausage Soup

Photo by Iain Bagwell

Brussels Sprouts and Sausage Soup

This soup makes an easy, substantial, and delicious main course, especially if you serve it with a loaf of hearty rye bread and a fresh green salad.

Recipe: Brussels Sprouts and Sausage Soup 

Sauteed Brussels Sprouts with Pecans

Photo by Iain Bagwell

Sauteed Brussels Sprouts with Pecans

The pecans add a bit of sweetness to these Brussels sprouts, making it a perfect holiday side dish.

Recipe: Sauteed Brussels Sprouts with Pecans 

An appetizer of Brussels Sprout and Prosciutto Skewers.

Photography by Annabelle Breakey

Brussels Sprout and Prosciutto Skewers

Brussels sprouts are a good source of fiber and vitamin K. Prosciutto provides the smoky flavor of bacon with a lot less fat.

Recipe:  Brussels Sprout and Prosciutto Skewers

Warm Brussels Sprout Leaves with Toasted Garlic and Lemon

Photo by Annabelle Breakey

Warm Brussels Sprout Leaves with Toasted Garlic and Lemon

These brussels sprouts are just 34 calories per serving, making them a healthy addition to your meal. You need only a splash of oil on the leaves because you cook them quickly, like a warm salad, and they stay crisp.

Recipe: Warm Brussels Sprout Leaves with Toasted Garlic and Lemon

A Thanksgiving side dish of Shaved Brussels Sprouts with Pancetta.

Photography by Ray Kachatorian

Shaved Brussels Sprouts with Pancetta

Tender, thinly shaved Brussels sprouts are sautéed with salty, crispy pancetta in this simple, crowd-pleasing side dish.

Recipe:  Shaved Brussels Sprouts with Pancetta

Brussels Sprouts and Shiitake Lo Mein

Photo by Annabelle Breakey; written by Amy Machnak

Brussels Sprouts and Shiitake Lo Mein

For a more surprising lo mein, use brussels sprouts instead of the typical bok choy or cabbage.

Recipe: Brussels Sprouts and Shiitake Lo Mein

Brussels Sprouts with Parmesan and Pine Nuts

Photography by Annabelle Breakey; styling by Dan Becker

Brussels Sprouts with Parmesan and Pine Nuts

Parmesan cheese and crunchy pine nuts will make a Brussels sprouts lover even out of those self-professed haters.

Recipe:  Brussels Sprouts with Parmesan and Pine Nuts

Brussel Sprouts and Wheat Berry Slaw with Smoked Paprika Dressing

Photo by Alex Farnum

Brussel Sprouts and Wheat Berry Slaw with Smoked Paprika Dressing

Shredding transforms the Brussels sprout into a tasty slaw. Adding wheat berries to salads like this one gives them texture and makes them even more nutritious.

Recipe: Brussel Sprouts and Wheat Berry Slaw with Smoked Paprika Dressing

 

Pork and Charred Brussels Sprouts with Chile Lime Sauce

Photo by Thomas J. Story

Pork and Charred Brussels Sprouts with Chile Lime Sauce

Chef Gregory Gourdet prepares modern Asian cuisine at Portland’s Departure Restaurant + Lounge. But at home, the Bikram yoga disciple and marathoner adheres strictly to the Paleo diet, which is rooted in whole foods and nutritionally dense ingredients. Here's how the chef-athlete gives a healthy, classic meat-and-vegetable combo an unexpected Southeast Asian flavor twist.

Recipe: Pork and Charred Brussels Sprouts with Chile Lime Sauce

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