Dark Chocolate-Chunk Brownies
Michael Recchiuti, a San Francisco chocolate visionary, prefers to make these moist brownies with a distinct chocolate such
as L'Harmonie, a 64 percent dark chocolate blend available from E. Guittard consumer sales (800/468-2462). Serve wedges or squares topped with lightly sweetened, softly whipped cream, chopped fresh mint, and fresh raspberries;
or crown pieces with vanilla ice cream and a drizzle of caramel sauce.
Recipe: Dark Chocolate-Chunk Brownies