25 tasty broccoli & cauliflower dishes
Go beyond the same-old veggie dishes with these inventive recipes
Recipe: Broccoli Soup with Blue Cheese
Recipe: Red Pepper-Cauliflower Soup
Recipe: Cauliflower Panko Pakoras
Recipe: Cauliflower Fritters
Recipe: Gorgonzola Broccoli Casserole
Recipe: Roasted Cauliflower with Capers
Recipe: Broccolini and Chickpea Dal
Recipe: Cauliflower and Fennel Gratin
Recipe: Roasted Romanesco Broccoli
Recipe: Broccoli Chicken Salad
Recipe: Chicken and Broccoli Alfredo
Recipe: Golden Cauliflower “Risotto”
Inspired by the flavors of Chinese orange peel beef, this gutsy one-dish meal is made with fresh tangerine peel instead of the traditional dried. As you stir-fry, add 1 to 2 tbsp. water if the pan bottom starts to get dark.
Recipe: Tangerine Beef and Broccolini
With salad and bread, this vegetarian dish makes a hearty dinner or brunch, but you could also cut it into small pieces and serve it as an appetizer.
Imagine what the salty tang of anchovies does for Caesar salad, and you’ll understand the draw of this classic Italian combination. Try it alongside a holiday roast or pasta dish.
Imagine a classic Asian-style rice bowl, but with a risotto-like blend of millet and amaranth as the base. At Vital Root in Denver, chef-owner Justin Cucci tops the grains with loads of vegetables and tofu, then drizzles on a silky tahini sauce.
Recipe: Millet Amaranth Buddha Bowls