Roasted Cauliflower and Shallots with Chard and Dukkah
The secret ingredient in this dish, inspired by one served by chef Matthew Dillon at the Corson Building in Seattle, is an
easy-to-make Egyptian nut-and-spice blend called dukkah. Add protein-rich chickpeas for a more filling version.
Recipe: Roasted Cauliflower and Shallots with Chard and Dukkah
- Loading comments...
