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100+ recipes for juicy grilled chicken, meats, fish, shellfish, veggies, and more

7 mighty grilling marinades

Seven easy ways to kick your summer grilling into gear

Marinated shrimp
Photo by Iain Bagwell; styling by Randy Mon

How long to marinate?

Tender proteins like fish need only a few minutes, unless the marinade is gentle; then overnight is okay. Firmer meats like flank steak should marinate at least an hour, even in a powerful marinade.

Pictured: Shrimp skewers with coconut and lemongrass marinade

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