Perfect chicken marinades
Clockwise, from top:
Honey lime: Lime juice softens the meat’s proteins, making them more tender, while honey helps to brown the skin. Get the recipe
Jerk: Brown sugar tempers the heat of the chiles and helps the skin crisp up on the grill. Get the recipe
Pomegranate molasses and mint: Lemon juice tenderizes the meat, and the molasses’s sugar burnishes the skin. Get the recipe
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