When markets and farm stands are brimming with ripe berries, savor them in creamy tarts, drinks, salads, and muffins
We couldn't believe how simple it was to make these frozen treats. You can strain out the seeds if you like, but we love the texture they lend to the popsicles. Feel free to use boysenberries, pitted cherries, or other favorites instead of the combination of fruits here.
Recipe: Triple-Berry Popsicles