When markets and farm stands are brimming with ripe berries, savor them in tarts, drinks, salads, and more
Photo by Alex Farnum
If you think tiramisu has to be made hours ahead, try this fresh, summery version, which comes together in no time. For a non-alcoholic variation, use lemonade concentrate in place of the limoncello. And swap in madeleines for the ladyfingers if you like.
Recipe: Lemon Berrymisu