When markets and farm stands are brimming with ripe berries, savor them in creamy tarts, drinks, salads, and muffins
They all pack a slew of benefits that will have you leaping high buildings in a single bound. (Well, almost.)
They're full of vitamin C, fiber, and phytochemicals (health-enhancing plant compounds), which together may help prevent cancer, cardiovascular disease, inflammatory conditions,
and even age-related mental decline.
Each one's exact nutritional makeup is slightly different, so our advice is, Why choose? Click ahead to see how to enjoy them
all!
Make this dessert at the height of summer berry season--or hoard your berries in the freezer to whip up this dessert later
in the year.
Recipe: Pavlovas with Summer Berry Sauce
Here we've combined berries and ice cream, two summer favorites, in this super-easy sundae.
Recipe: Roasted Berry Sundaes
Foods that grow in the same place tend to taste good together, as this pairing of blackberries and hazelnuts proves.
Recipe: Blackberry Hazelnut Honey Crisp
At the farmers' market, look for deep red late-summer raspberries, artisanal ricotta cheese (if available), and pistachios.
Recipe: Raspberry, Ricotta, and Chocolate Parfaits
The lattice crust is a nice touch on this irresistble summer pie.
Recipe: Deep-Dish Blueberry Pie
The jelly here isn't the kind you spread on bread; it's a soft, lustrous gelatin--like Jell-O, but more delicate.
Recipe: Crushed Berries with Hibiscus Jelly
One of our all-time favorite desserts, with just a hint of spices to pull out the complex, wine-rich flavor of the huckleberries
― and also delicious made with blueberries.
Recipe: Huckleberry Skillet Cobbler
Recipe: Butter Pastry
This sweet and savory starter bursts with a harmonious blend of flavors.
Recipe: Blueberry and Prosciutto Salad
Yogurt and lemon curd are the secrets to this cake's slight tang and subtle citrus note.
Recipe: Buttery Raspberry Lemon Cake
To make this recipe for a party, you could toast the baguette slices ahead of time and set the chocolate on top. When ready
to serve, warm them in the oven and top with the other ingredients.
Recipe: Chocolate Raspberry Bruschetta
We couldn't believe how simple it was to make these frozen treats. You can strain out the seeds if you like, but we love the
texture they lend to the popsicles. Feel free to use boysenberries, pitted cherries, or other favorites instead of the combination
of fruits here.
Recipe: Triple-Berry Popsicles
If you think tiramisu has to be made hours ahead, try this fresh, summery version, which comes together in no time. For a
non-alcoholic variation, use lemonade concentrate in place of the limoncello. And swap in madeleines for the ladyfingers if
you like.
Recipe: Lemon Berrymisu
For the most thirst-quenching drink, look for a less-sweet brand of lemonade such as Santa Cruz Organic.
Recipe: Almond Raspberry Lemonade
Beating the egg whites and folding them into the batter makes these hearty, nutritious pancakes surprisingly light in texture.
Recipe: Five-Grain Buttermilk Pancakes with Raspberry Honey
Less isn't always more. Serve this creamy sherbet with whole versions of the berries for a prettier presentation.
Recipe: Three Berry Buttermilk Sherbet
A simple, buttery crust, a pool of raspberry-scented pastry cream, and piles of fresh berries add up to a great party dessert.
Recipe: Mixed Berry Raspberry-Cream Tart
Blackberries, prosciutto, and Manchego may sound like an unusual combination, but here they blend in three-part harmony.
Recipe: Spinach-Blackberry Salad with Manchego and Prosciutto
The perfect finale for a warm summer night. Store-bought meringue cookies add crunch, while pistachios lace the layers with
nutty sweetness.
Recipe: Pavlova Parfaits
Serve these buttery little cakes for breakfast or as a midday snack with a cup of hot tea. You can substitute raspberries
for the blackberries if you like.
Recipe: Blackberry-Almond Tea Cakes
Perk up a green salad with juicy-sweet berries and flavorful blue cheese crumbles. A dish this peppery and refreshing needs
only a simple vinaigrette to finish.
Recipe: Marionberry, Blue Cheese, and Arugula Salad
Guy Fieri loves to make this treat on a camping adventure. Any berry or berry combination works in this cake, which has a
dry, crumbly topping that combines with the berry juices for a rich, sweet treat. Pack the frozen berries in a cooler and
make this on the first night of camping, before they thaw completely.
Recipe: Berry Camping Cake
Cranberries, goat cheese, and blueberries give this salad its red, white, and blue kick.
Recipe: Greens with Chèvre and Berries
Foods that grow in the same place tend to taste good together, as this pairing of blackberries and hazelnuts proves.
Recipe: Blackberry Hazelnut Honey Crisp
A fool is the simplest of desserts—just whole or puréed fruit folded into whipped cream.
Recipe: Raspberry Fool
Tender berries rise to the top of these little cups, while creamy lemon cake awaits at the bottom. Dive in with your spoon
and you get the best of both worlds.
Recipe: Raspberry Lemon Pudding Cakes
Use this shortcut method to make just about any ice cream flavor you want.
Recipe: Blackberry Chocolate Chunk Ice Cream
Juicy sweet blueberries are tossed in the batter before baking, resulting in this unique cakelike cornbread.
Recipe: Blueberry Cornbread
Late-summer sundowners don't get more refreshing than this blend of fresh blackberries and lime juice—with a healthy splash
of gin for good measure.
Recipe: Blackberry Lime Rickeys
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