8 ways with beets
Roasted and used in an inventive salad, soup, and more, beets are a sweet taste of the cooler seasons
Any beets would be delicious here, but we prefer the deep color of red ones. Roasting the beets before grating intensifies their flavor and is an easy, relatively mess-free way to cook them.
Recipe: Beet Salad
Chef Jeremy Fox roasts beets in an aromatic salt crust that infuses the kitchen and the beets with the fragrance of flowers and herbs. We've highlighted them in this simple salad.
This vibrant, shocking pink sauce, called maror, is served with matzo along with haroseth as part of the Passover seder ceremony. It’s also great with short ribs any time of year.
Recipe: Horseradish Beet Sauce
Roasted beets and a crisp medley of raw vegetables make a beautiful composed salad. Add rotisserie chicken or smoked trout and you can call it dinner.