Roasted and used in an inventive salad, soup, and more, beets are a sweet taste of the cooler seasons
Thayer Allyson Gowdy
This vibrant, shocking pink sauce, called maror, is served with matzo along with haroseth as part of the Passover seder ceremony. It’s also great with short ribs any time of year.
Recipe: Horseradish Beet Sauce