The mad rush for reservations at his pop-up restaurant, LudoBites, has crashed OpenTable more than once. His LudoTruck serves fried chicken so good, people stand in line for hours to get a plateful. And now that he has a new TV show, Ludo Bites America, it’s going to be harder than ever to score a taste of Ludo Lefebvre’s food. Well, here’s your chance: Kick back on the beach and cook up these inventive recipes from an L.A. chef sensation.
Photo by Lisa Romerein
Grilled Rosemary Pork Flatbreads with Peaches and Mascarpone
If you’re using this as your only main course—instead of serving it with the hanger steak—double the recipe.