Fresh basil lends dishes a sweet-spicy flavor that we can't get enough of. Here are our favorite recipes highlighting the herb
Photo by Iain Bagwell
The traditional Genoese sauce of basil, pine nuts, garlic, parmesan cheese, and olive oil is delicious on pasta, chicken, and fish. Catering to modern tastes, we've reduced the amount of olive oil while keeping the flavors true.
Recipe: Classic Basil Pesto