Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

12 ways with fresh basil

Fresh basil lends dishes a sweet-spicy flavor that we can't get enough of. Here are our favorite recipes highlighting the herb

  • Print
  • |
  • Email
Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)
Photo by Dan Goldberg

Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)

Meet Eggs Benedict's robust Italian cousin.

Recipe: Uova Benedetto (Poached Eggs on Polenta with Pesto and Crisp Prosciutto)

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...