Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

12 ways with fresh basil

Fresh basil lends dishes a sweet-spicy flavor that we can't get enough of. Here are our favorite recipes highlighting the herb

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Classic Basil Pesto
Photo by Iain Bagwell

Classic Basil Pesto

The traditional Genoese sauce of basil, pine nuts, garlic, parmesan cheese, and olive oil is delicious on pasta, chicken, and fish. Catering to modern tastes, we've reduced the amount of olive oil while keeping the flavors true.

Recipe: Classic Basil Pesto


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