Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a
The traditional Genoese sauce of basil, pine nuts, garlic, parmesan cheese, and olive oil is delicious on pasta, chicken,
and fish. Catering to modern tastes, we've reduced the amount of olive oil while keeping the flavors true.Recipe: Classic Basil Pesto
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