Mediterranean Summer Salad and more August recipes

Get all the recipes from our August 2009 issue

  • Tomato "Bruschetta" with Tuna and Cannellini Salad

    12 easy no-cook recipes

    These low-cal, no-cook salads, appetizers, and entrées make quick solutions for summer meals, ready in 30 minutes or less



Blackberry Lime Rickeys

Mango Ginger Cooler

Mexican Berry Freeze

Red, White, and Sparkling

Strawberry Basil Rosé

Tarragon Bubble Fling

White Peach Sangria


Halibut and Chickpea Soup


Arugula Salad with White Nectarines and Mango Chutney Dressing

Grilled Eggplant and Tomato Salad

Mediterranean Summer Salad

Spicy Mango Salad

The New Three-Bean Salad

Yukon Gold and Fresh Herb Potato Salad

Main courses

Bianca Pizza

Coppa, Ricotta, and Arugula Pizza

Hawaiian Pork Burgers

Margherita Pizza

Pan-fried Trout with Smoked Salmon

Rotisserie Chicken with Peaches, Walnuts, and Basil

Tomato "Bruschetta" with Tuna and Cannellini Salad

Vietnamese Noodle Rolls


Huckleberry Skillet Cobbler

Mango Fool


Basil Chile Lemonade Glaze

Buttery Pastry

Our Best Pizza Dough

Ripe Tomato Pizza Sauce

Simple Syrup

Sticky Brown Sugar Glaze

Sweet and Spicy Sesame Sauce

Zaatar Glaze

More:  Your guide to great grilling

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