No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for
healthy, seasonal eating
If you don't have a rectangular tart pan, you can use a 9-in. round tart pan instead; don't roll out the dough (just use it
straight from the package), and cut the asparagus stalks to fit.Recipe: Asparagus and Teleme Tart
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