No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for
healthy, seasonal eating
If you don't have a rectangular tart pan, you can use a 9-in. round tart pan instead; don't roll out the dough (just use it
straight from the package), and cut the asparagus stalks to fit.Recipe: Asparagus and Teleme Tart
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.