No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for
healthy, seasonal eating
Any sliced vegetable can be turned into tempura, but sweet asparagus at the height of spring is hard to top. Folding fluffy
egg whites into the batter gives this coating its delicate crispness.Recipe: Asparagus Tempura
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).