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Grilling Asian-style

4 East-meets-West ways to fire up dinnertime — and the perfect drinks for each|written by Linda Anusasananan, drink pairings by Sara Schneider

Asian grilled chicken
Photo by Annabelle Breakey; food styling by Karen Shinto

Five-Spice Chicken Noodle Salad

Like a cross between a noodle bowl and a salad, this dish is low in fat and has a kick­—thanks to the zesty salad dressing based on a Vietnamese dipping sauce.

Pair with a barely off-dry Riesling like Poet’s Leap 2008 (Columbia Valley; $20).

Recipe: Five-Spice Chicken Noodle Salad


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